Author(s): Marguerite Patten

Second World War

Foreword 6; Introduction 7; Important Facts 9; Soups 10; Main Meals 18; Vegetable dishes 38; Puddings 50; Snacks & Supper Dishes 64; Cakes and Baking 76; Preserving 90; Making Do 98; After the War 104; Index 111

A nostalgic look at wartime food and rationing, with authentic recipes from the time, illustrated with authentic photographs, illustrations and cartoons, aiming to give an insight into the spirit and history of the period